雅山
Garden

麻布十番外れの洗練された空間 A Refined Retreat in Azabu-Juban

店内にはカウンター席、テーブル席のほか、お座敷席や坪庭が見える小上がり席、30名様までご利用いただけるVIPルームもご用意しております。お客様のプライバシーに配慮した多彩な席種に応じて、様々な用途でご利用いただけます。会食などにもおすすめです。

「雅山」で扱うのは、まろやかで深い味わいを持つ米澤牛。それも、3歳までの雌のみに限定しています。塩すき焼きの場合、塩と日本酒とカツオ出汁のみで調理するため、臭みのない雌牛でなくてはならず、未経産牛は雄よりもクセがなくキメも細かいためです。従来のすき焼きとは似て非なるもの。未知の美味をご堪能ください。 Tucked away in a quiet corner of Azabu-Juban, Gazan offers a refined and intimate setting. In addition to counter and table seating, we offer private tatami seating, raised seating overlooking a tranquil courtyard garden, and a VIP room accommodating up to 30 guests. With a variety of seating options offering comfort and privacy, Gazan is ideal for a wide range of occasions, from intimate dinners to business gatherings and private events.

At Gazan, we serve Yonezawa beef, renowned for its rich yet delicate flavor, exclusively selecting female cattle under three years of age. Our signature salt-seasoned sukiyaki is prepared simply with salt, sake, and bonito dashi, allowing the natural flavor of the beef to take center stage. For this reason, we carefully select unbred female cattle, prized for their clean, delicate flavor and exceptionally fine-textured meat. This is sukiyaki unlike the traditional version you may know—a distinctive culinary experience that reveals an entirely new expression of Yonezawa beef.